Come into a genuine professional Italian restaurant ktichen, where our chefs will explain to you the history of these Italian creations: pasta, and gelato!
There are three classic Roman pastas, and we will learn each one.
But before we get to the primo piatto, let’s first prepare our dessert: we will start with the preparation of fresh ingredients for gelato. Our chef will give you all of the information covering the main components for the most delicious flavors. He will show you some basic versions (strawberry, chocolate, vanilla) and any flavoring for gelato you wish to prepare.
You will discover how to make different types of fresh homemade pasta: fettuccine, tonnarelli, farfalle, and more! Under the guidance of our friendly English-speaking chef, you will learn all of the secrets of making colored and stuffed pasta.
We will continue in the restaurant’s real kitchen and cook three different sauces from scratch – carbonara, amatriciana, and cacio e pepe.
Learning authentic Italian cooking is a rewarding experience that you can repeatedly enjoy when you get home.
Treat yourself to a cooking class with an experienced Italian chef in the kitchen of a real restaurant in Rome!
We want everyone to learn to make authentic Italian pasta, so just let us know if you have a special request such as gluten-free, vegan, vegetarian, or eggless pasta. We are happy to accommodate your needs.
- Welcome drink – Glass of Prosecco
- Pasta carbonara
- Pasta Amatriciana
- Pasta Cacio e Pepe
- Chocolate gelato
- Strawberry gelato
- Glass of wine and bottle of water